Flowers, wine, and cheese… I think that’s all one needs, right? Well for me it’s pretty close to heaven 😄
It was a pleasure to work on this culinary shooting photographed by Delphine Saliou and styled by Lucie Herrmann. I even forgot my principles and used gerberas in my design! Never say never…
Wine : Famille Lieubeau
Cheese : Maison Frometon
Dishes and decoration : Léon Le Prince Brocante
Sustainable floral designer based in Nantes (France), I moved from perfume creation to flowers, guided by a deep love for nature.
I design bespoke floral settings for weddings, share my knowledge through teaching, and create with the seasons – celebrating nature with care and respect.
